Over the past weekend, I helped my parents with some gardening.

(I’m not that great at it to be honest, but oh well!)

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Growing up, my parents always owned a flower shop.

They had three within the past 20 years.

 Ile-Bizard, Ste-Therese, and Laval

So my parents know a lot about gardening, plants, trees, and flowers.

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Last summer, we changed up our landscape.

We took down overgrown trees and dying plants.

And it allowed us to start from scratch.

Like a blank canvas. 

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This year, like every other year, we made a garden patch.

Chili Peppers

Cherry Tomatoes

Zucchini

English Cucumbers

Red & Green Leaf Lettuce

And they will, one day, be my future ingredients for the many more delicious meals to come.

So stay tuned for a post in the coming weeks when I will actually use these little babies 🙂

(Sorry for the short post. I just got excited about these little ones)

Tiny Chef, xo.